Five years ago Tom started up his organic farm Het Open Veld in Leuven. He grows over 60 types of vegetables and fruits on his two hectares. He also has beautiful cherry trees, sheep for grazing and bees. The best part is that the farm is at the border of the city of Leuven, so the food production takes place very close to the people who eat the food- and it is organic, seasonal and ethically sound.
