Starting his Green Gastronomy catering company, Filip started in a small rented kitchen, and before to long, the demand was too high. So he started looking for partners, and found one in the less than an obvious place: Loriers, one of the largest conventional catering companies in Belgium.
Filip’s Green Gastronomy is now one range within Loriers. Since he joined in 2010, the sales of his sustainable range has grown manyfold.
Filip left Green Gastronomy as he wanted to start creating something new and is now busy creating WitLov, a sustainable and socially responsible catering company.